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Paringa Estate & Ocean Eight – Australia’s answer to Burgundy


Located in the heart of Victoria’s beautiful Mornington Peninsula, Paringa Estate was founded in 1984 by Lindsay McCall when he purchased a derelict orchard. The first vintage was in 1988 with just three tonnes of fruit and over the years it has grown considerably. Paringa Estate is one of the most highly awarded boutique wineries in Australia, regularly winning trophies for its Shiraz, Pinot Noir and Chardonnay. The wines pay homage to Burgundy in style and James Halliday says Paringa Estate is “one of the best, if not the best, wineries on the Peninsula”.

Ocean Eight is owned by the Aylward family (founders of the renowned Kooyong winery) and was established in 2004 in the southern and cooler side of Mornington Peninsula. In their state-of-the-art, temperature controlled, gravity fed winery, winemaker Mike Aylward produces stunning cool climate Chardonnay and Pinot Noir, taking influence from the great old world wine regions of Alsace, Burgundy and Champagne. All the grapes for the Ocean Eight wines are sourced from the family’s 17 hectares of vineyard and their total production each year is just 5,000 cases.

We are delighted to welcome both Michael & Lindsay as we compare these two exciting estates and their wines.

Wine Samples:

2016 Oceans Eight Verve Chardonnay
2017 Paringa Estate Peninsula Chardonnay
2015 Paringa Single Vineyard Chardonnay
2016 Ocean Eight Pinot Noir
2014 Paringa Estate Peninsula Pinot Noir
2013 Paringa Single Vineyard Pinot Noir

Delivered to the UK £81
Delivered to EU £91

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