KITCHEN PORTER
We have an exciting opportunity for an enthusiastic Reception Manager to join the founding location of the 67 Pall Mall Members’ Club, located in the heart of London’s St. James’s.
67 Pall Mall is a Private Members’ Club, founded by wine lovers, for wine lovers, and is home to the finest wine list in the world.
At 67 Pall Mall a Kitchen Porter is an important part of the back of house operations, supporting the kitchen and back of house team on day-to-day operation.
If you are seeking a fantastic new role where you benefit from consistent training, opportunities to expand your wine knowledge, and the ability to develop in a thriving, successful and charismatic team, we would love to hear from you.
DUTIES AND RESPONSIBILITIES:
- To ensure the kitchen is kept clean and organised in accordance with standards set by the Executive Chef
- To listen to and take advice from senior chefs
- To ensure there are sufficient quantities of suitable chemicals and cleaning equipment ordered from the correct designated company without excess
- Following the correct procedures to meet the statutory food hygiene and food safety standards
- Making sure that all equipment / utensils in are correctly handled and maintained
- Ensuring that mistakes are avoided by regularly checking standards and requirements with the senior team
- To ensure that care is taken by yourself and your team when handling the expensive crockery and glassware belonging to the club
ABOUT 67 PALL MALL
With 5,000+ wines representing 52 countries, with 1,200 available by-the-glass, the award-winning 67 Pall Mall is the home of fine wine.
The Club boasts a 17-strong sommelier team, many of whom are winners of several international competitions and elected #1 sommeliers in London.
Members benefit from the low-margin wine list and can store their own wines at the Club in our original 1930s bank vault. They also have access to an impressive events calendar, and much more.
67pallmall.tv, the world’s first 4k wine tv channel, is an extension of the Club, accessible to all on demand.
DUTIES AND RESPONSIBILITIES:
- To work to ensure the kitchen is kept clean and organised in accordance with standards set by the Executive Chef
- To listen to and take advice from senior chefs
- To ensure there are sufficient quantities of suitable chemicals and cleaning equipment ordered from the correct designated company without excess
- Following the correct procedures to meet the statutory food hygiene and food safety
- standards
- Making sure that all equipment / utensils in are correctly handled and maintained
- Ensuring that mistakes are avoided by regularly checking standards and requirements with the senior team
- To ensure that care is taken by yourself and your team when handling the expensive crockery and glassware belonging to the club
- Offering administrative support across the organization
BENEFITS:
- Staff food on duty
- 29 days holiday (including bank holidays)
- Paid breaks
- Opportunity to take part in WSET/CMS training and other courses
- Opportunity to progress further in role within the company
- Staff Members can order wines at our wholesale prices through our wine buying team
- Pension Scheme
- Life Assurance
- Cycle to work scheme
- Season ticket loan scheme
- Recommend a friend bonus
- 25% discount on dining at the Club
- Employee Assistance Programme
- Uniform provided
- Dry Cleaning
DETAILS:
Salary £12 / Hour
Schedule Part Time, Full Time
Location 67 Pall Mall, St. James’s, London SW1Y 5EY, UK
67 Pall Mall prides itself on maintaining equal opportunities for all employees.
